We Boost Your Business!
Joining the Davis Chamber of Commerce is more than a membership; it’s a strategic investment in the success of your business. As a member, you gain access to a myriad of awesome benefits designed to elevate your business to new heights. Networking opportunities abound, providing you with the chance to connect with like-minded professionals, build valuable relationships, and expand your business reach. Our events and programs are carefully curated to provide educational resources, insights from industry experts, and the latest trends to keep you ahead of the curve.
Since first opening in 1999, Tucanos Brazilian Grill has come to be known as Utah’s premiere Brazilian dining experience. With its recently opened location at Farmington Station, Tucanos extends to Davis County an unparalleled dining experience that engages all the senses starting the moment the door opens. From the friendly, accommodating staff, the festive Brazilian music, the colorful interior, the aroma of the finest quality meats roasting over an open-flame grill, to the never-ending Salad Festival, guests won't leave disappointed or hungry.
Tucanos' experienced meat servers entertain as they bring around a wide variety of perfectly seasoned meats, seafood, parmesan roasted vegetables and glazed pineapple cooked on open-flame grills. An abundant Salad Festival, featuring gourmet salads, seasonal fruit and authentic hot sides like feijoada and lobster bisque, accompanies the meal or is available as a meal by itself. Savory tropical drinks and decadent desserts round out a perfect dining experience!
Tucanos commitment to provide exceptional food, the finest personal care and service, and a welcoming and festive atmosphere makes Tucanos one of Davis County's favorite restaurants.
Tucanos is also perfect for large groups and parties, catering to all types of events including weddings, family reunions, business meals or conferences (on or off-site). Let Tucanos make your event the best it can be!
Private rooms & patio dining available. Enjoy Dine-in, Take-out, or catering!
Open Lunch & Dinner Mon-Sat. Closed Sundays.
Reservations accepted. Call (801) 451-1960.